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"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."

Ingredients: light olive oil, creamed corn...

"This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos."

Ingredients: frozen sweet corn, extra virgin olive oil...

"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."

Ingredients: eggs, jalapeno jelly...

"I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper..."

Ingredients: pepper, cumin powder...

"A Food Channel recipe. ¡Olé!"

Ingredients: adobo seasoning, mayonnaise...

"Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!"

Ingredients: goat cheese, fresh strawberries...

"I've been making this dip since I was 5 years old, and I've never found a layer dip that tops it!"

Ingredients: bean dip, green onions...

"I've come a loooong way from my regular of red beans & rice and gumbo. From the Elly loves Opa blogster."

Ingredients: corn kernels, cornmeal...

"A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips."

Ingredients: cilantro, corn, cumin...

"One of the best hand pies you'll ever eat. From Handheld Pies authored by Rachel Wharton and Sarah Billingsley. A great book that can be purchased through Amazon."

Ingredients: ground cumin, corn, cornmeal...

"A Tex-Mex favorite. Prep time is based on the minimum marinade time. I hope it inspires."

Ingredients: cilantro, cumin...

"Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.)

A Gourmet Magazine recipe."

Ingredients: cilantro, ground cumin...

"Can either serve as a main dish or an appy. For a little something extra, spread the Creamy Chipotle Sauce on your favorite burger, grilled chicken, or steak."

Ingredients: ground cumin, chipotle chiles in adobo...

"Wonderful potluck dish or family dinner. Enjoy! You can also make this with shredded chicken. It's good served warm or at room temperature. The garnishes are optional, pick and choose which are your favorites."

Ingredients: fresh cilantro, green chilies...