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    We returned 7 recipes for...

    "southwestern-united-states" x

    "historical-traditional" x

    "chinese" x

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    This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea...

    Jasmine,  Green Tea,  Fresh Lemonade

    Recipe #177955

    0 More Info
    Jasmine, Green Tea, Fresh Lemonade
    By Rita~ on July 17, 2006

    Recipe #177955

    "This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea use 6 teaspoons."
    View Full Recipe

    Ingredients: fresh edible flowers, fresh lemon rind...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #2746

    This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants....

    2 More Info
    Mabo Dofu - Tofu with Beef
    By Eduardo Maldonado on September 10, 1999

    Recipe #2746

    "This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."
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    Ingredients: cornstarch, garlic, leeks...

    Rating: 90.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    3 More Info
    Southwestern Kung Pao
    By Tomorrow Never Knows on June 24, 2002

    Recipe #32099

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    Ingredients: cilantro, cornstarch, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #53448

    This is a rich oil that goes a long way!


    Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil.

    ...

    4 More Info
    Chili-Ginger Infused Oil
    By Sharon123 on February 5, 2003

    Recipe #53448

    "This is a rich oil that goes a long way!


    Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil.

    A little bit goes a long way.

    A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched..."
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    Ingredients: corn, ginger, peanut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    5 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
    View Full Recipe

    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #120710

    This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly...

    6 More Info
    1-2-3! Extreme Barbecue Sauce
    By Chef #Tbyrd2211 on May 5, 2005

    Recipe #120710

    "This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly give it a Southern or Asian kick."
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    Ingredients: thick soy sauce, red hot pepper sauce...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

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