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    Lime-Soaked, Cumin-Crusted Skirt Steak
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    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

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    Lime-Soaked, Cumin-Crusted Skirt Steak
    By Sharon123 on May 5, 2005

    Recipe #120681

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    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."
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    Ingredients: cracked black pepper, cumin seeds...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

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