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"We love cauliflower in our house. This is an awesome and different way to prepare it with a South- West flavour!
***This recipe has been modified slightly May 30/06"

Ingredients: fresh coarse ground black pepper, red cayenne pepper...

"This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried."

Ingredients: pepper, ground cardamom...

"A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!"

Ingredients: pepper, evaporated milk...

"Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!"

Ingredients: chipotle chiles in adobo, hot paprika...

"My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing."

Ingredients: pomegranate seeds, mushrooms...

"Easy to make & always a hit. Makes a nice presentation too."

Ingredients: French dressing, green onions...

"I love my moms "the best" lettuce/pea salad (just posted #64951) but I can no longer eat lettuce, broccoli, spinach and other vitamin K foods. My mom made a similar salad as this one, but I revised it more to my taste. It is a very crunchy, good tasting salad I just came up with last week. It makes a pretty large salad but my hubby and I..."

Ingredients: frozen green peas, green onions...

"Here is a Indian Italian variation on a Mexican theme. A delight for the senses! Adapted from Vegetarian Times magazine."

Ingredients: fresh ground pepper, brown mustard seeds...

"Marigolds are such bright and cheerful flowers, and as well as being good to look at they can also be good to eat. They have a subtle spicy flavour which can transform this dish into something special. This came from the book" Flowers as Food"."

Ingredients: calendula flowers, milk...

"From Tastes for All Seasons byh Crye-Leike."

Ingredients: dry breadcrumbs, green chilies...