Search

"I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you!"

Ingredients: pepper, ground cumin...

"Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies."

Ingredients: catfish fillets, garlic powder...

"This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease.

The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm!"

Ingredients: cornmeal, catfish nuggets...

Ingredients: pepper, cornmeal, eggs...

"Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."

Ingredients: coriander, low-fat margarine...

"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

Ingredients: pepper, catfish fillets...

"This old-style blackening of fish, also works with chicken or pork, presents itself on the plate very beautifully and though it's very low in calories, the taste is awesome"

Ingredients: catfish fillets, dried thyme...

"I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually any way you wish. Be aware of the nutmeg in the recipe - intolerance to nut products should be considered prior to preparation."

Ingredients: vermicelli, angel hair pasta...