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    We returned 39 recipes for...

    "southwestern-united-states" x

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    "cajun" x

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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    0 More Info
    Grilled Shrimp -- Mmmmmm
    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 94.80%;

    80 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    1 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #52517

    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    2 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
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    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #57720

    This recipe is very good and quite easy to make.

    3 More Info
    Shrimp Quesadillas with Cajun Remoulade
    By Colby's Mom on April 3, 2003

    Recipe #57720

    "This recipe is very good and quite easy to make."
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    Ingredients: cilantro, four-cheese Mexican blend cheese...

    Rating: 90.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 41 mins

    Recipe #215667

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...

    4 More Info
    Smack Yo' Gums Mustard Sauce
    By Thierry Schwartz on March 8, 2007

    Recipe #215667

    "If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    5 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made...

    Smokin' Hot, Sassy, Saucy  Southern Burgers With Attitude!

    Recipe #231686

    6 More Info
    "This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."
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    Ingredients: cilantro, beef burgers...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #54840

    Linguine and chicken with a cajun-spiced sauce.

    7 More Info
    Cajun Chicken Pasta
    By Kristen White on February 25, 2003

    Recipe #54840

    "Linguine and chicken with a cajun-spiced sauce."
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    Ingredients: dried basil, fresh mushrooms...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices...

    Texas Armadillo Balls

    Recipe #213717

    8 More Info
    Texas Armadillo Balls
    By T exas C ooker (TC) on February 25, 2007

    Recipe #213717

    "This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior."
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    Ingredients: cornbread, cream of chicken soup...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #30288

    The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

    9 More Info
    Crock Pot Cajun Crab Dip
    By Mille® on June 3, 2002

    Recipe #30288

    "The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"
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    Ingredients: Rotel Tomatoes, garlic powder...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #198331

    Are you tiring a bit of the Food TV Recipe Syndrome as I am?
    By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice,...

    10 More Info
    Fusion Slumgullion
    By Bone Man on November 29, 2006

    Recipe #198331

    "Are you tiring a bit of the Food TV Recipe Syndrome as I am?
    By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love all those things but after a time, one’s food can tend to take on the same flavors at every meal, regardless of what you’ve fixed. So, I fell..."
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    Ingredients: condensed tomato soup, macaroni noodles...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #21940

    Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...

    11 More Info
    New Mexico Marinade
    By Nurbel on March 9, 2002

    Recipe #21940

    "Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book."
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    Ingredients: cilantro, ground cumin, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #23464

    A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.

    12 More Info
    Ancho Chile and Bourbon Sauce
    By Thomas Fitzpatrick on March 28, 2002

    Recipe #23464

    "A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef."
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    Ingredients: ancho chilies, apple juice concentrate...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful,...

    Cajun - Creole Maquechoux

    Recipe #40826

    13 More Info
    Cajun - Creole Maquechoux
    By Miss Annie on September 20, 2002

    Recipe #40826

    "Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this."
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    Ingredients: fresh ground black pepper, evaporated milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #40815

    From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

    14 More Info
    Cajun Baked Beans
    By Miss Annie on September 20, 2002

    Recipe #40815

    "From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat."
    View Full Recipe

    Ingredients: dark brown sugar, pork and beans...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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