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"This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."

Ingredients: eggs, flour tortillas...

"A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content."

Ingredients: cilantro, dried pinto beans...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time."

Ingredients: cumin, dried pinto beans...

"True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This..."

Ingredients: fresh coarse ground black pepper, salt & freshly ground black pepper...

"Real refried beans, one of the many things you can make with your gigantic pot of beans."

Ingredients: bacon, beans...

"This gets lots of compliments when I take it to a potluck dinner. Every one wants the recipe."

Ingredients: pepper, garlic...

"Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill. Serving it with margaritas and/or beer wouldn't be a bad idea!
Note: You can make the salsa and vinaigrette..."

Ingredients: chipotle chiles in adobo, sherry wine vinegar...

"I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't believe I made it, let alone that it was done in a crock pot and not the traditional way.

Don't shred the meet finely..."

Ingredients: cider vinegar, dark brown sugar...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"In a word... well, I can't think of it... but I'm sure it will come to me!"

Ingredients: fresh parsley, salt-free lemon pepper...

"From the Lilac Inn, Brandon, Vermont"

Ingredients: green onions, jalapeno peppers...

"Avocado, crisp bacon, and eggs on a toasted English muffin, drizzled with my Easy Chipotle Hollandaise Sauce. This is a great breakfast for a lazy Sunday morning. Enjoy! P.S. I've cheated and used over-easy eggs, but you can poach them if you like. See my Easy Method for Poaching Eggs Easy Method for Poaching Eggs #477725."

Ingredients: pepper, chipotle chiles in adobo...