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    We returned 12 recipes for...

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    "historical-traditional" x

    "artichoke" x

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    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend...

    Artichoke Bread

    Recipe #33776

    0 More Info
    Artichoke Bread
    By Just Cher on July 10, 2002

    Recipe #33776

    "This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack"
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    Ingredients: French bread, monterey jack cheese...

    Rating: 94.40%;

    127 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.

    Scalloped Tomatoes and Artichokes

    Recipe #36840

    1 More Info
    Scalloped Tomatoes and Artichokes
    By Miss Annie on August 12, 2002

    Recipe #36840

    "A light summer side dish. This is also very good with fresh summer tomatoes instead of canned."
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    Ingredients: dried sweet basil leaves, dried parsley...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #195643

    Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in...

    2 More Info
    Fiery Artichoke-Zucchini Spread(Crock Pot)
    By Sharon123 on November 15, 2006

    Recipe #195643

    "Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time."
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #34344

    I got this recipe from my friend, Art. It is, therefore, a "work of Art".

    3 More Info
    Chilichoke Dip
    By Mille® on July 15, 2002

    Recipe #34344

    "I got this recipe from my friend, Art. It is, therefore, a "work of Art"."
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    Ingredients: green chili peppers, tostadas...

    Rating: 100.00%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine.

    Fully Loaded Twice-Baked 'tatoes

    Recipe #228100

    4 More Info
    Fully Loaded Twice-Baked 'tatoes
    By Chef Sean #2 on May 15, 2007

    Recipe #228100

    "You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."
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    Ingredients: cream cheese, mild green peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #67600

    This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser....

    5 More Info
    Mermaid's Artichoke Dip
    By riffraff on July 26, 2003

    Recipe #67600

    "This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate your guest list."
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    Ingredients: diced green chilies, mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #194814

    Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy.

    6 More Info
    Chicken Mushroom and Wild Rice Casserole
    By littleturtle on November 9, 2006

    Recipe #194814

    "Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy."
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    Ingredients: cream of mushroom soup, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #160396

    Who knew artichokes could be so good? Adapted from Country Living magazine.This recipe is Italian and also Southwestern.

    7 More Info
    Grilled Artichokes With Creamy Butter Dip
    By Sharon123 on March 17, 2006

    Recipe #160396

    "Who knew artichokes could be so good? Adapted from Country Living magazine.This recipe is Italian and also Southwestern."
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    Ingredients: coarse salt, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #198444

    This is a versatile recipe. You can use other beans instead of the peas, use ranch dressing instead of the creamy garlic, use tortillas instead of the...

    8 More Info
    Peppery Artichoke Pitas
    By Sharon123 on November 30, 2006

    Recipe #198444

    "This is a versatile recipe. You can use other beans instead of the peas, use ranch dressing instead of the creamy garlic, use tortillas instead of the pitas! Have fun! Adapted from BH%G magazine."
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    Ingredients: cracked black pepper, mixed salad greens...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #448272

    I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!

    9 More Info
    Gina's Spinach Dip
    By Sharon123 on February 6, 2011

    Recipe #448272

    "I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!"
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    Ingredients: tomatoes and green chilies, heavy whipping cream...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #183959

    A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Smoked Tomatoes...

    10 More Info
    "A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Smoked Tomatoes if you wish."
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    Ingredients: salt & freshly ground black pepper, fresh basil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 15 mins

    Recipe #61652

    I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so...

    11 More Info
    "I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually any way you wish. Be aware of the nutmeg in the recipe - intolerance to nut products should be considered prior to preparation."
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    Ingredients: vermicelli, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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