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    We returned 65 recipes for...

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    This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...

    Taco Cheesecake

    Recipe #83800

    0 More Info
    Taco Cheesecake
    By keen5 on February 13, 2004

    Recipe #83800

    "This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
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    Ingredients: cornmeal, cream cheese...

    Rating: 97.60%;

    43 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    Recipe #32062

    A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my...

    1 More Info
    "A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the..."
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    Ingredients: cumin, chopped tomatoes...

    Rating: 100.00%;

    22 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved,...

    Threadgill's Pinto Beans

    Recipe #29416

    2 More Info
    Threadgill's Pinto Beans
    By Miss Annie on May 28, 2002

    Recipe #29416

    "This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ."
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    Ingredients: ground cumin, cold water...

    Rating: 96.40%;

    17 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow...

    Spicy Marinated Black Olives

    Recipe #369683

    3 More Info
    Spicy Marinated Black Olives
    By UmmBinat on May 5, 2009

    Recipe #369683

    "ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.

    Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served..."
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    Ingredients: dried red chilies, dried thyme...

    Rating: 94.20%;

    7 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 10 mins

    No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good...

    Crock Pot Turkey Chili

    Recipe #158689

    4 More Info
    Crock Pot Turkey Chili
    By Mikekey on March 6, 2006

    Recipe #158689

    "No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "Jalapeno Cheese Cornbread". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans."
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    Ingredients: ground cumin, dried thyme...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 480 hrs 30 mins

    El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.

    Red Hot Carrots

    Recipe #17797

    5 More Info
    Red Hot Carrots
    By Miss Annie on January 22, 2002

    Recipe #17797

    "El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans."
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    Ingredients: cumin seeds, garlic...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Recipe #67025

    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

    6 More Info
    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this...

    Armenian Basterma (Dried Cured Beef)

    Recipe #21584

    7 More Info
    Armenian Basterma (Dried Cured Beef)
    By Mark Marcarian on March 5, 2002

    Recipe #21584

    "This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."
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    Ingredients: kimion, chaimen, paprika...

    Rating: 100.00%;

    4 Reviews

    Prep Time:72 hrs

    Total Time: 792 hrs

    Black Bean Chowder

    Recipe #39132

    8 More Info
    Black Bean Chowder
    By QTE on September 2, 2002

    Recipe #39132

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    Ingredients: chunky salsa, coriander, cumin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:48 hrs

    Total Time: 49 hrs

    Split game hens marinated in tequila and roasted. COULD BE GRILLED IN SUMMER. Serve with rice. This is for 4 servings, 1/2 hen each, or 2 servings if...

    Tequila and Lime Game Hens (Or Chicken)

    Recipe #209967

    9 More Info
    Tequila and Lime Game Hens (Or Chicken)
    By Mikekey on February 8, 2007

    Recipe #209967

    "Split game hens marinated in tequila and roasted. COULD BE GRILLED IN SUMMER. Serve with rice. This is for 4 servings, 1/2 hen each, or 2 servings if you want a whole hen per person. Prep time includes overnight marinating.
    NOTE: A cut up fryer chicken could be used instead of game hens."
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    Ingredients: Cointreau liqueur, fresh lime juice...

    Rating: 90.00%;

    4 Reviews

    Prep Time:25 hrs

    Total Time: 25 hrs 40 mins

    Recipe #26854

    Delicious, tender, fall off the bone ribs!

    10 More Info
    Braised Baby Back Ribs
    By Steve_G on April 29, 2002

    Recipe #26854

    "Delicious, tender, fall off the bone ribs!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #16146

    Pineapple based marinade for Pork back ribs.

    11 More Info
    Freak'n Good Ribs
    By Mike B. on December 22, 2001

    Recipe #16146

    "Pineapple based marinade for Pork back ribs."
    View Full Recipe

    Ingredients: pork ribs, Keen's dry mustard...

    Rating: 86.60%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed...

    Sun Chile Honey

    Recipe #123939

    12 More Info
    Sun Chile Honey
    By PaulaG on May 30, 2005

    Recipe #123939

    "This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly..."
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    Ingredients: honey, dried anaheim chiles...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 168 hrs 10 mins

    Recipe #45396

    This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.

    13 More Info
    Venison Stuffed Red Bell Peppers
    By Jim Beckenbaugh on November 5, 2002

    Recipe #45396

    "This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe."
    View Full Recipe

    Ingredients: four-cheese Mexican blend cheese, chili seasoning mix...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 hrs

    Total Time: 65 hrs

    Recipe #344742

    This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished...

    14 More Info
    Cilantro-Lime Leftover Turkey Stew
    By Biker_chef on December 23, 2008

    Recipe #344742

    "This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished with it. I have been developing this recipe since late 2001 when I lost my job right after the 9/11 disaster and had too much time on my hands. This stew has now become a family favorite. Very..."
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    Ingredients: corn, turkey carcass...

    Rating: 100.00%;

    2 Reviews

    Prep Time:48 hrs

    Total Time: 49 hrs 30 mins

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