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"I love nuts - just like me! I like the flavor they give the rice. So this time, I decided to go with the pistachios. They make a lot of rice here at the home so we decided to try and make a few changes. The nuts & cheese are added at the end, so there was no problem with our older residents'."

Ingredients: pistachios, unsalted margarine...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"delicious oyster soup with pernod and saffron from lilette restaurant in new orleans."

Ingredients: clam juice, fennel bulbs...

"This evening DH came in with some fresh Chanterelles straight out of the yard. He proceeded to create the most decadent and wonderful dish. It did not take long for the kitchen to smell heavenly. I could O.D. on this soup!"

Ingredients: chanterelle mushrooms, half-and-half...

"This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

Ingredients: dry white wine, fresh tarragon...

"Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: red snapper fillets, fresh mushrooms...

"Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8."

Ingredients: pepper, cooked ham...

"The dish known today as bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. Rather than using the more expensive fish, they cooked the common rockfish and shellfish that they pulled up with their nets and lines, usually fish that were too bony to serve in restaurants, cooking them in a cauldron of..."

Ingredients: dry white wine, fish fillets...

"Easy, tasty, low-fat dish."

Ingredients: coriander, long grain brown rice...

"This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!"

Ingredients: shrimp, dried thyme...

"Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT"

Ingredients: curry powder, pawpaw, mustard...

"Forget the stuff in the bag. That's a pale imitation of this yellow rice."

Ingredients: frozen peas, olive oil, onions...