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Recipe #381240
This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this!...
"This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese...."View Full Recipe
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle...
Recipe #143091
"After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette."View Full Recipe
Ingredients: turkey stuffing, kosher salt...
Prep Time:10 mins
Total Time: 20 mins
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade....
Recipe #265082
"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."View Full Recipe
Ingredients: mortadella, genoa salami...
Prep Time:10 mins
Total Time: 15 mins
Recipe #381248
I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one...
"I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine."View Full Recipe
Ingredients: cracked black pepper, brie cheese...
Prep Time:10 mins
Total Time: 25 mins
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