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"This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this."

Ingredients: pepper, dried basil...

"This is a copycat recipe."

Ingredients: pepper, lemon pepper seasoning...

"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

"They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!"

Ingredients: garlic powder, milk...

"Save some money by cooking one of your favorite restaurant recipes at home!"

Ingredients: dried parsley flakes, garlic salt...

"From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an elegant starter for a dinner party."

Ingredients: cream, egg yolks...

"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"

Ingredients: curry powder, lobster tail meat...

"The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail."

Ingredients: paprika, salt, vinegar...

"another fantastic Emeri recipe that has found it's way into my kitchen. BAM!"

Ingredients: lobsters, cream...

"Red Lobster fish, done Mardi Gras style!"

Ingredients: fresh ground black pepper, fresh dill...

"The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good."

Ingredients: light olive oil, egg yolks...

"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."

Ingredients: cellophane noodles, cilantro leaves...

"Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana."

Ingredients: cooked rice, green bell peppers...