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"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens."

Ingredients: catfish fillets, egg substitute...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"This is a great beer batter fish recipe, and is very easy to do. We
often fish all day with friends, and then cook the fish afterwards out on
deck. Yummy and great!"

Ingredients: eggs, garlic powder, paprika...

"I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix."

Ingredients: catfish fillets, garlic powder...

"These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges."

Ingredients: eggs, oil, onions...

"Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so..."

Ingredients: tilapia fillets, extra virgin olive oil...

"I got this recipe from a card at our supermarket. It's fast and is tasty without added fat."

Ingredients: dried basil, dried dill...

"This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."

Ingredients: cornmeal, eggs...

"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over,..."

Ingredients: creamed corn, eggs...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce."

Ingredients: cornmeal, dried dill...

"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"

Ingredients: catfish fillets, garlic powder...