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"This is a "never fail" kind of recipe. A MUST!!!"

Ingredients: milk, oil, salt...

"This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included..."

Ingredients: cinnamon, pastry dough...

"This is one of the standard pastry recipes our family has been using and passing down for many generations - I am sure anyone that has a family that loves fried pies will recognize this and love it!! Simply fill with your favorite filling(apricot is our favorite,but I hear a mix of apricot and peach is great).**cook time is chill time. Usually made..."

Ingredients: nutmeg, cold water, salt...

"Mom always said make do with what you have, so I did. I was out of regular graham crackers for a crust so I used cinnamon/sugar grahams with my "cheater's cheesecake" (a box of s.f. instant pudding and pie filling cheesecake flavor and a can of Splenda cherry pie filling). This made something that would usually be the norm a bit more..."

Ingredients: cinnamon graham crackers, sugar...

"Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."

Ingredients: dates, honey, pecans...

"While the ingredients are familiar, it is the technique that sets this recipe apart. Cutting in the first half the shortening in small pieces developes tenderness, and the cutting in the second half until the size of small peas gives flakiness. Martha White and other Southern flours have less protien (less gluten to develop) which helps to produce a..."

Ingredients: salt, shortening, water...

"These are a wonderful Christmas cookies. They are like bite-size pecan pies.

They were gone in no time at my house during the holidays.

Recipe can be doubled easily."

Ingredients: cooking spray, cream cheese...

"Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews. The "Basic Flaky Pie Crust" recipe came from another website and I didn't change a thing (in..."

Ingredients: eggs, evaporated milk...

"I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure. I add some shaved chocolate on top of the Cool Whip for presentation."

Ingredients: Cool Whip, cream cheese...

"I found this quick, easy recipe on Cooks.com and it is the old fashioned version of the ever-so-famous southern dessert, Butter Roll--Enjoy!"

Ingredients: milk, nutmeg, sugar...

"A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: brazil nuts, sugar...

"This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!"

Ingredients: eggs, pie crusts, salt...

"This is my personal recipe for a delicious, flaky pie crust. Makes 6 single crusts which may be frozen."

Ingredients: hot water, lard, salt...

"This is my personal recipe for chess pie, with a meringue topping."

Ingredients: cinnamon, cornstarch, cream...