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    This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a great...

    Cuban Sandwich - a Tampa Classic!

    Recipe #63269

    0 More Info
    "This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a great game day sandwich when cut into 1 1/2-inch pieces."
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    Ingredients: yellow mustard, dill pickle slices...

    Rating: 95.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Mushroom-Stuffed Hamburger Steaks

    Recipe #33386

    1 More Info
    Mushroom-Stuffed Hamburger Steaks
    By ratherbeswimmin' on July 7, 2002

    Recipe #33386

    "Easy and delicious."
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    Ingredients: pepper, eggs, fresh mushrooms...

    Rating: 96.40%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the...

    Broiled Herb Chicken With Lemon Butter Sauce

    Recipe #162821

    2 More Info
    "When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes."
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    Ingredients: dried oregano, fresh lemon juice...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Tasty marinated flank steak for grilling or broiling.

    Jack Daniel's Flank Steak

    Recipe #202323

    3 More Info
    Jack Daniel's Flank Steak
    By Mikekey on December 29, 2006

    Recipe #202323

    "Tasty marinated flank steak for grilling or broiling."
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    Ingredients: Jack Daniels Whiskey, flank steaks...

    Rating: 91.40%;

    14 Reviews

    Prep Time:25 hrs

    Total Time: 25 hrs 10 mins

    Recipe #8688

    Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try...

    4 More Info
    Mic's Wonderful HOT Wings
    By Michelle England on March 27, 2001

    Recipe #8688

    "Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."
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    Ingredients: cornstarch, chili hot mix...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Quick easy meal! Perfect with grilled vegetables.

    Black Pepper Sirloin Steak

    Recipe #26238

    5 More Info
    Black Pepper Sirloin Steak
    By Rhonda O on April 24, 2002

    Recipe #26238

    "Quick easy meal! Perfect with grilled vegetables."
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    Ingredients: fresh ground pepper, dried parsley...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.

    Cajun Fish Croquette

    Recipe #277916

    6 More Info
    Cajun Fish Croquette
    By Boomette on January 9, 2008

    Recipe #277916

    "In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce."
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    Ingredients: cornmeal, dried dill...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #74724

    An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.

    7 More Info
    Swiss Cheese and Ham Macaroni and Cheese
    By Tweeky on October 31, 2003

    Recipe #74724

    "An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food."
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    Ingredients: elbow macaroni, ham...

    Rating: 91.40%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Cajun Burgers

    Recipe #33967

    8 More Info
    Cajun Burgers
    By ratherbeswimmin' on July 15, 2002

    Recipe #33967

    "Awesome burger recipe."
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    Ingredients: pepper, cornstarch...

    Rating: 83.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

    Grilled Cherry Tomatoes With Garlic

    Recipe #164080

    9 More Info
    Grilled Cherry Tomatoes With Garlic
    By Sharon123 on April 12, 2006

    Recipe #164080

    "I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!"
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    Ingredients: fresh parsley, fresh rosemary...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 24 mins

    These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

    Beef And Pork Burgers

    Recipe #39850

    10 More Info
    Beef And Pork Burgers
    By MizzNezz on September 10, 2002

    Recipe #39850

    "These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot."
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    Ingredients: pepper, dried parsley, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Brunchable Wee Pizzas

    Recipe #34618

    11 More Info
    Brunchable Wee Pizzas
    By Mille® on July 23, 2002

    Recipe #34618

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    Ingredients: dried basil, mozzarella cheese...

    Rating: 100.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 14 mins

    12 More Info
    Cajun Orange Chops
    By Dancer^ on February 19, 2002

    Recipe #20149

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    Ingredients: pork loin chops, garlic...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.

    Cajun-Style Grilled Swordfish

    Recipe #55750

    13 More Info
    Cajun-Style Grilled Swordfish
    By The Range Rover on March 6, 2003

    Recipe #55750

    "Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #66699

    A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to...

    14 More Info
    Cream of Pumpkin Soup with Cinnamon Croutons
    By Tweeky on July 15, 2003

    Recipe #66699

    "A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since."
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    Ingredients: pepper, heavy cream, margarine...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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