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Recipe #229204
A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other...
"A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"View Full Recipe
Ingredients: sea bass, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs
"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white...
Recipe #216877
""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of..."View Full Recipe
Ingredients: eggs, bass fillets...
Prep Time:15 mins
Total Time: 35 mins
Recipe #290158
A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947....
"A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving."View Full Recipe
Ingredients: pepper, cream, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"A Louisiana favorite. From the files of Mrs. O. R. Menton"View Full Recipe
Ingredients: chives, green peppers, onions...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #184094
This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc
"This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc"View Full Recipe
Ingredients: shrimp, garlic, green peppers...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #238945
A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book!
...
"A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book!View Full Recipe
Here's a little history:
As a young man in 1925, George E. Merrick saw the vision of a magnificent hotel on Florida's east coast. He joined forces with Biltmore hotel magnate John..."
Ingredients: chives, fresh raspberries...
Prep Time:35 mins
Total Time: 1 hrs 15 mins
Recipe #54132
Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it...
"Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw fish and just feel in love with the cold salad! In as much as we love sushi and sashimi, I will try it..."View Full Recipe
Ingredients: cooking oil, honeydew melon...
Prep Time:30 mins
Total Time: 34 mins
Recipe #226154
This recipe I got while on a fishing trip over in East Texas. One of our party was Cajun and he decided to fix our dinner for us (actually, he lost a...
"This recipe I got while on a fishing trip over in East Texas. One of our party was Cajun and he decided to fix our dinner for us (actually, he lost a bet!). This is what he came up with. Nothing like fresh caught bass and this sauce made it exceptionally delicious!"View Full Recipe
Ingredients: egg yolks, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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