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"A light summer side dish. This is also very good with fresh summer tomatoes instead of canned."

Ingredients: dried sweet basil leaves, dried parsley...

"I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)"

Ingredients: milk, salt & pepper...

"I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!"

Ingredients: cream cheese, fresh ground black pepper...

"I created this for the June, 2002, "Ready, Set, Cook" challenge."

Ingredients: Dijon mustard, fresh cilantro...

"Taste of Home; potluck favorite"

Ingredients: cucumbers, chopped tomatoes...

"From an Uptown New Orleans institution: Franky and Johnny's Restaurant, on Arabella Street, one of New Orleans' great neighborhood restaurants."

Ingredients: fresh ground black pepper, pecorino romano cheese...

Ingredients: lump crabmeat, shrimp...

"This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org."

Ingredients: tri-color spiral pasta, parmesan cheese...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken."

Ingredients: orange slices, beef consomme...

"Quick party favorite of mine. Great to fix while watching the games or just having people over. I like to make it spicy to quench my Cajun taste buds."

Ingredients: spices, cream cheese...

"I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking,..."

Ingredients: cream cheese, frozen spinach...

"Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd."

Ingredients: watercress leaves, feta cheese...

"Equally delicious if made with lobster meat instead of crab meat!"

Ingredients: lump crabmeat, dry mustard...