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"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."

Ingredients: dried oregano, dried thyme...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...

"From "Caribbean Carnival", Good Food Magazine, February 1987."

Ingredients: fresh ground pepper, dried thyme...

"A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp of Tabasco to each bowl though. I hope you enjoy it."

Ingredients: fresh parsley, garlic...

"In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!"

Ingredients: coconut, fresh chives, mangoes...

"I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!"

Ingredients: cracked black pepper, dried basil...

"You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe."

Ingredients: curry powder, frozen corn...

"Three years ago, I went on a hunt for a jambalaya recipe. So many to choose from. Here's another one to choose from now. : ) This doubles easily and freezes well. I made this again last night to see if it was as good as I remembered. Verdict: Most Definitely!"

Ingredients: andouille sausages, tomatoes with juice...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"I scourged this off the net a long time ago. I really like it,..and so do my drinking buddies."

Ingredients: red beans, dried basil...

"A really tasty version of your classic chicken and shrimp gumbo, only a little more healthful.

I took a few hints from Emeril (with the roux), and came up with this.

I haven't heard anything but compliments so far! :D"

Ingredients: shrimp, hot sauce, oil...

"Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish."

Ingredients: andouille sausages, dark red kidney beans...