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"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

Ingredients: salad greens, tilapia fillets...

Ingredients: curry powder, mayonnaise...

"This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR."

Ingredients: green leaf lettuce, rib eye steaks...

"from Cooking Smart Nov/Dec 2005"

Ingredients: cucumbers, Thai sweet chili sauce...

"I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked...."

Ingredients: pepper, onions, uncooked rice...

"A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings."

Ingredients: currants, dried apricots...

"Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in the kiwi-onion sauce--NOT toasted sesame oil, which is something different. Good served with your favorite..."

Ingredients: cider vinegar, kiwi fruits...

"Perfect for a cocktail party. Guests scoop the salad into lettuce leaves for easy eating. Simplify preparation by using purchased roasted chicken. Bon Appetit, February 1994."

Ingredients: green onions, low sodium chicken broth...

"Different from the usual layered salads - this has a unique dressing with relish & raisins in it. Posted by request. This recipe was originally from Taste of Home magazine. Cook time is actually a chilling time - 8 hours to oernight."

Ingredients: cucumbers, dill seeds...