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"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome taste."

Ingredients: cinnamon sticks, cloves...

"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool."

Ingredients: cinnamon, eggs, lemon juice...

"This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds."

Ingredients: extra virgin olive oil, fresh parsley...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."

Ingredients: fresh ground black pepper, fat-free chicken broth...

"A creamy dessert."

Ingredients: cinnamon, milk, raisins...

"This pilaf goes really well with fish. It's good as a side dish or you can use this as a stuffing. The recipe makes enough to stuff an 8-lb. fish."

Ingredients: pepper, lemon juice...

"This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious."

Ingredients: fresh ground pepper, fresh lemon juice...

"Yummy, lemony rice. This is a great base for spicy dishes."

Ingredients: coconut milk, salt, stock...

"Sounds great and I don't want to lose it."

Ingredients: dried thyme, fresh parsley...

"Fresh sorrel and lemon give this rice dish a nice tang.
This recipe uses a rice cooker but can be easily achieved in a pot stove top."

Ingredients: frozen peas, brown basmati rice...

"Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."

Ingredients: egg yolks, eggs...