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This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
Recipe #38748
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."View Full Recipe
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add:...
Recipe #31516
"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!View Full Recipe
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."
Ingredients: cream of chicken soup, boneless chicken breast halves...
Prep Time:5 mins
Total Time: 50 mins
My husband's favorite!
Recipe #9160
"My husband's favorite!"View Full Recipe
Ingredients: cinnamon, long grain rice...
Prep Time:5 mins
Total Time: 1 hrs
Recipe #19859
Ingredients: cream cheese, mushroom stems and pieces...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results,...
Recipe #96111
"This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!"View Full Recipe
Ingredients: margarine, marshmallows...
Prep Time:5 mins
Total Time: 10 mins
This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue...
Recipe #32295
"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"View Full Recipe
Ingredients: risotto rice, onions...
Prep Time:5 mins
Total Time: 30 mins
This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it...
Recipe #91598
"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."View Full Recipe
Ingredients: frozen corn, garlic...
Prep Time:10 mins
Total Time: 40 mins
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this...
Recipe #20643
"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked..."View Full Recipe
Ingredients: pepper, eggs, frozen peas...
Prep Time:20 mins
Total Time: 30 mins
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
Recipe #90414
"This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!"View Full Recipe
Ingredients: cracked black pepper, dried basil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
"This recipe was passed to me by my sister."View Full Recipe
Ingredients: cream of chicken soup, fresh mushrooms...
Prep Time:30 mins
Total Time: 56 mins
This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter...
Recipe #48014
Recipe #48014
"This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories...."View Full Recipe
Ingredients: Hidden Valley Ranch dressing, cream of mushroom soup...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as...
Recipe #57173
"Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal."View Full Recipe
Ingredients: pepper, dried parsley, eggs...
Prep Time:15 mins
Total Time: 55 mins
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan....
Recipe #16512
"This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan."View Full Recipe
Ingredients: fresh ground pepper, lemon juice...
Prep Time:10 mins
Total Time: 35 mins
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
Recipe #23113
"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"View Full Recipe
Ingredients: fresh parsley, garlic...
Prep Time:0 mins
Total Time: 30 mins
A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you...
Recipe #167348
"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"View Full Recipe
Ingredients: long grain rice, salsa, salt...
Prep Time:20 mins
Total Time: 50 mins
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