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"When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi)..."

Ingredients: dark soy sauce, chili bean sauce...

"This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!"

Ingredients: cucumbers, curry powder...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out."

Ingredients: cilantro, dark sesame oil...

Ingredients: cinnamon, green chilies, oil...

"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."

Ingredients: coriander seeds, cucumbers...

"Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is different. The recipe is borrowed from the BBC’s Good Food magazine and posted for Zaar World Tour 2005."

Ingredients: coriander leaves, dark soy sauce...

"I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping the last bits from the side of the jar, I didn't want to make the hour drive just for more (although it was tempting), so I improvised based on the ingredients. If you can find it, I highly suggest..."

Ingredients: eggs, garlic, cooked rice...

"This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this..."

Ingredients: coconut milk, kaffir lime leaves...

"A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon."

Ingredients: coconut milk, curry leaves...

Ingredients: curry powder, dark corn syrup...

"Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!"

Ingredients: cumin, curry powder...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...

"I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly."

Ingredients: canned crushed pineapple, green bell peppers...