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"I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."

Ingredients: cut green beans, dried parsley flakes...

"Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice..."

Ingredients: pepper, chopped tomatoes...

"Gotta love this dish. One of our all time favorites. COOKS NOTES: Substitute baby spinach for green beans. We also like to serve with basmati rice."

Ingredients: red chili paste, green onions...

"This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice."

Ingredients: cornstarch, ground lean pork...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"Just came up with this one when my youngest first started eating table foods."

Ingredients: peas and carrots, monterey jack and cheddar cheese blend...

"Shirl J said "I have leftover rice and chicken--what to do?" I remembered this Mollie Katzen recipe. I hadn't made it in a long time, but I made it again, and, with apologies to Ms. Katzen, added chicken. A really nice luncheon or supper dish."

Ingredients: pepper, ground cumin, eggs...

"Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth..."

Ingredients: pepper, garlic powder...

"This recipe is very flavorsome and nourishing."

Ingredients: swiss chard, ground cumin...

"This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania."

Ingredients: chicken base, fresh ground black pepper...

"This pilaf is lovely with lamb or pork."

Ingredients: dried thyme, green beans...

"Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe

Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa"

Ingredients: mustard greens, summer squash...

"Rachael Ray"

Ingredients: Dijon mustard, chicken tenders...

"Hot, filling and tasty recipe for cool winter months. My Grandma handed this down to me and it's a household favorite and very easy to make."

Ingredients: chicken gumbo soup, hot sauce...