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"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"Goes great with with Kebabs and many grilled foods."

Ingredients: lemon juice, long grain rice...

"Maybe my favourite Greek dish. Yes, my favourite."

Ingredients: pepper, fresh spearmint...

"Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste,..."

Ingredients: fresh ground black pepper, dried oregano...

"Yummy-if you like Feta."

Ingredients: feta cheese, green onions...

"This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook."

Ingredients: dried mint, feta cheese...

"A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor."

Ingredients: fresh spinach, olive oil...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...

"This is a simple Greek dish - very easy to make and very easy to eat. It is not a risotto in the Italian sense of the word, so don't look for that technique here. Still, you will be pleasantly surprised with how we do it (it's easier!). I would make this using water for a meal suitable for the Lenten Fast. The stock adds richness and more..."

Ingredients: fresh dill, leeks, olive oil...

"Posted this because of a to-die-for soup I recently made (see Sage's Soupa Avgolemono), converted into a stew. A classic Greek dish from a vegetarian "minute meals" cookbook. Delicious, easy and fast. Serve with a simple tomato and feta salad. Use a top-quality broth if you can. As written it turns out like a soupy-ish stew.

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Ingredients: eggs, baby spinach...

Ingredients: feta cheese, fresh spinach...

"One of our favourite vegetarian (ladera) meals."

Ingredients: crusty bread, fresh ground black pepper...

"These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?"

Ingredients: currants, fresh spearmint...

"An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe."

Ingredients: chopped tomatoes, feta cheese...