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"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."

Ingredients: curry powder, dried apricots...

"My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

Ingredients: cinnamon, pepper, garlic...

"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried."

Ingredients: pepper, Dijon mustard...

"I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook"."

Ingredients: cinnamon, long grain white rice...

Ingredients: dill, mint, olive oil...

"Mediterranean-spiced meat and rice wrapped in tangy grape leaves."

Ingredients: pepper, currants...

"This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it!"

Ingredients: dried mint, ground allspice...

"One of my all-time favourites from my mom's cookbook. Easy to prepare and great to freeze.
Not an award-winning health recipe but sometimes you need something that's not P.C.
Best served with rice."

Ingredients: cooking oil, grapes, port wine...