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"Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese."

Ingredients: eggs, lemon juice, lemons...

"A variant of this recipe was found on cooking-french.com."

Ingredients: onions, peas, unsalted butter...

"Mmmmh! Milk, vanilla and cinnamon. Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast.
There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove...I like them all. But this simple version is the one I like the most.
It tastes best with whole..."

Ingredients: cinnamon, egg yolks, milk...

"This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads."

Ingredients: currants, eggs, cooked rice...

"A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast!"

Ingredients: margarine, milk, pudding rice...

"Makes a colorful addition to any plate, and will complement Italian dishes very well."

Ingredients: fresh ground black pepper, diced tomatoes...

"Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried."

Ingredients: pepper, Dijon mustard...

"A simple curried rice that will spice up any bland meat dish."

Ingredients: curry powder, onions...

"Full title: Riz Pilaf a la Valencienne - Rice Stewed with Vegetables, and Shellfish.

Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This recipe is from "Treasury" and was collected..."

Ingredients: pepper, summer squash...

"Hot side dish."

Ingredients: beef base, low-fat margarine...

"I haven't tried this one yet, but thought it was interesting for the Zaar World tour to France."

Ingredients: fresh coarse ground black pepper, bermuda onions...

"I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no other way to get that rich, full flavor. I make this more fiber/calorie-friendly by substituting white whole-wheat flour, fat-free and low sodium..."

Ingredients: pepper, cream, lemon juice...

"From Mastering the Art of French Cooking, 1970.
"Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to identify this marvelous mixture. Serve it with red meats, pork, sausages, chops, goose, and ducklings"
I can tell you from my personal..."

Ingredients: heavy cream, italian seasoning...

"This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of..."

Ingredients: light olive oil, pepper...