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"Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Use them for enchiladas, burritos, or fajitas. These keep well in the refrigerator or freezer.”..."

Ingredients: rice flour, potato starch...

"I adapted this recipe from one that I found on the internet. They have great flavor and a unique texture. They are great with a bit of butter or syrup, or just by themselves."

Ingredients: soy flour, egg whites, eggs...

"In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process."

Ingredients: Urad Dal, bottled water...

"Yummy flat bread! Quick and easy for the allergy sensitive and economy minded person."

Ingredients: flax seeds, extra virgin olive oil...

"These were created for those on special diets but are tasty enough for all to enjoy:) I have not tried this myself. I am posting for a request by a member who can't eat wheat corn or oats.Those on a gluten free diet should not use the barley flour option and stick with the rice flours"

Ingredients: brown rice flour, mochiko sweet rice flour...

"This recipe will give you superpowers. They are super protein-tastic. And super-flax-omega-tastic. You will become an indestructable muscle machine with an enormous brain while you eat them. Also they are delicious. All your GF friends will think you are magic."

Ingredients: dill, flax seeds...