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"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's..."

Ingredients: eggs, cooked long-grain rice...

"This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very..."

Ingredients: granulated sugar, sweet rice...

"A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

Ingredients: onions, cooked jasmine rice...

"*** Adopted Recipe ***"

Ingredients: eggs, cooked rice, milk...

"savory garlic-infused fried rice with shrimp, egg & veggies."

Ingredients: pepper, eggs, garlic powder...

"It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes."

Ingredients: coconut milk, banana leaves...

"Posting this for ZWT II Asia
Taken from Asian Cooking web site.
Most ingredients can be purchased at an Asian Grocery Store."

Ingredients: coconut milk, dark brown sugar...

"Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe"

Ingredients: pepper, garlic powder, msg...

Ingredients: coconut milk, sweet corn...

"Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls."

Ingredients: coconut, coconut milk, oil...

"This comes from The Househusband’s recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his results over mine. The picture shows this recipe using stir-fry cut pork, which is how we ate it a couple of nights ago. It works equally well with cut up chicken thighs. We usually use boneless, skinless..."

Ingredients: cornstarch, garlic, olive oil...

"Great favor rice and serve with BBQ meats."

Ingredients: cheesecloth, garlic powder...

"Despite its Spanish name, this dish is the Filipino version of the
Chinese congee or porridge. It is slow cooked to perfection and it is
especially good on cold winter night and gloomy days.
Kasubha is the stamen of a local plant which imparts a slightly reddish
or orangy tint to the arroz caldo. For convenience, it can easily..."

Ingredients: cooking oil, fresh ground pepper...

"Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores.
..."

Ingredients: evaporated milk, sticky rice...