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"Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one."

Ingredients: dry white wine, smoked gouda cheese...

"This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line."

Ingredients: curry powder, cooked chicken...

"If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, steamed rice, milk...

"(Sometimes spelled Nasi.) My understanding is that this is simply Indonesian for fried rice, so of course there are actually many versions. This is a Dutch version I've had for ages. Chicken can be substituted for the pork. For the baby shrimp, you can use salad shrimp from the fish counter at the grocery store--just don't leave on heat very..."

Ingredients: confectioners' sugar, fresh ground pepper...

"Posted for ZWT6. Adapted from godutch.com"

Ingredients: frozen spinach, olive oil...