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"Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another recipe."

Ingredients: ground cumin, long grain brown rice...

"Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice."

Ingredients: summer squash, eggs, garlic...

Ingredients: coconut milk, curry paste...

"The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered duck fat, replace the stock with water, and by buying the duck in cut pieces."

Ingredients: cognac, cherry preserves...

"This is an adaptation of recipes from two sources, Whats4Eats.com and Time/Life Foods of the World. Fresh peas may be substitutes for frozen. This dish requires some advance preparation. Prep time does not include marinating time."

Ingredients: cilantro, ground cumin...

"Phead = Spicy; Ped = Duck; Yang = Roast

Roasted duck with red curry is a meal the Thai people usually have only on special occasions.

You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use either canned lychee or small grapes instead. This will make your curry taste a bit more..."

Ingredients: coconut milk, Thai red chili peppers...

"Shredded duck meat with rice."

Ingredients: plum sauce, eggs, green onions...

"A different take on the classic chicken fried rice."

Ingredients: curry powder, fresh ground black pepper...

"A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished."

Ingredients: ducklings, dried apricots...

"I was intimidated about trying to cook Indian dishes until I found this quick and easy recipe. Delicious and great to do any day of the week, even a work day! And, it just serves 2 so it was perfect for my husband and myself. This is from the Chicago Tribune Good Eating."

Ingredients: cinnamon sticks, cloves...

"The confit can be made a day ahead and refrigerated."

Ingredients: pepper, long grain brown rice...

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...

"Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever..."

Ingredients: corn, low-fat cheese...