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"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

Ingredients: cream of mushroom soup, fresh parsley...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails."

Ingredients: Rotel Tomatoes, cream of chicken soup...

"This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news,..."

Ingredients: seafood, pepper, cooking oil...

"Adapted from a recipe found in a community church cookbook."

Ingredients: cream cheese, cream of mushroom soup...

"I found this in Southern Living, April 2002. ince next Tuesday (February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras!"

Ingredients: fresh chives, fresh parsley...

"There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty."

Ingredients: fresh parsley, green bell peppers...

"Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or plain white rice. Fine Cooking featured this recipe with the popcorn rice. Treat yourself!"

Ingredients: fish stock, green peppers...

"Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the ice cold water. Cajun Land is preferred but Zatarains ok if combined with Siracha Pepper sauce. (2:1) Pre-prepared rouge ok, but loses body.

- Chef Leonardo"

Ingredients: celery & leaves, salted butter...

"Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat."

Ingredients: dried basil, fish stock...

"A quick and delicious Cajun side dish"

Ingredients: andouille sausages, smoked chicken...

"This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork"

Ingredients: crawfish, shrimp...

"Got this recipe from a South Louisiana Bed and Breakfast. For the holidays."

Ingredients: pepper, fresh parsley...

"A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried crawfish patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: fresh parsley, garlic...