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    We returned 12 recipes for...

    "southern-asia" x

    "rice" x

    "clams" x

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    1-12 of 12
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    Recipe #62474

    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    0 More Info
    Shellfish Paella
    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."
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    Ingredients: lobster tails, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Creamy, clammy, delicious. Giovanni Avella

    Clam Risotto

    Recipe #162034

    1 More Info
    Clam Risotto
    By JoJoStar on March 28, 2006

    Recipe #162034

    "Creamy, clammy, delicious. Giovanni Avella"
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    Ingredients: clam juice, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #17521

    This is very quick to put together and tastes wonderful.

    2 More Info
    Easy Manhattan Clam Chowder
    By MizzNezz on January 19, 2002

    Recipe #17521

    "This is very quick to put together and tastes wonderful."
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    Ingredients: cream of potato soup, minced clams...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 15 mins

    Recipe #284224

    My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.

    3 More Info
    Portuguese Clam Rice
    By Mina in Toronto, ON on February 4, 2008

    Recipe #284224

    "My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish."
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    Ingredients: fresh parsley, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    4 More Info
    Risotto with Asparagus and Clams
    By Dancer^ on March 18, 2002

    Recipe #22935

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    Ingredients: fresh lemon rind, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #55055

    Picked this up on line.

    5 More Info
    Slow Poke Jambalaya-Crock Pot
    By Rita~ on February 27, 2003

    Recipe #55055

    "Picked this up on line."
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    Ingredients: clam broth, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 11 hrs 15 mins

    Recipe #57492

    This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.

    6 More Info
    Seafood Rice Casserole
    By Barb Gertz on April 1, 2003

    Recipe #57492

    "This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings."
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    Ingredients: evaporated milk, fat-free evaporated milk...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #369571

    Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing...

    7 More Info
    Aveiro Mussels or Clams
    By momaphet on May 4, 2009

    Recipe #369571

    "Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing of cooking rice the time given is approximate."
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    Ingredients: pepper, fish stock, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    8 More Info
    Clam Risotto With Bacon and Chives
    By dicentra on October 16, 2008

    Recipe #331187

    "Food & Wine"
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #189414

    This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not...

    9 More Info
    Garlicky Clam Paella
    By Chef Kate on October 8, 2006

    Recipe #189414

    "This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not both. This delicious paella owes its intense clam flavor to its use of two kinds of clams. The larger ones are steamed open, then the meat chopped and the broth used as the paella's liquid. The smaller..."
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    Ingredients: dry white wine, green bell peppers...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    This recipe makes a very rich risotto. It was designed around the use of Midas Touch, a Dogfish Head beer made from a mix of fermented barley, Muscat...

    Red Clam Risotto and Rouille

    Recipe #411246

    10 More Info
    Red Clam Risotto and Rouille
    By Pangaea on February 1, 2010

    Recipe #411246

    "This recipe makes a very rich risotto. It was designed around the use of Midas Touch, a Dogfish Head beer made from a mix of fermented barley, Muscat grapes and honey, then spiced with saffron. So, using that particular ale is key. Though, if you can't find it, any Belgian Pale or Wit plus a pinch of saffron would suffice. Like all risotto,..."
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    Ingredients: dry mustard, Greek yogurt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #324537

    Not sure if this is spicy (sounds strong tasting)-no peppers in this recipe other than black pepper but that is the name someone gave it. I am storing...

    11 More Info
    Ultra-Spicy Red Clam Sauce for Pasta or Rice
    By Oolala on September 10, 2008

    Recipe #324537

    "Not sure if this is spicy (sounds strong tasting)-no peppers in this recipe other than black pepper but that is the name someone gave it. I am storing this here from The Galley K.I.S.S.by Corinne C. Kanter and this was submitted by Susan Baggio aboard "Warana." Recipe calls for a "tin of anchovies" and I don't know the oz. of..."
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    Ingredients: pepper, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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