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"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!"

Ingredients: pepper, garlic salt...

"A quick and healthy chili because it is filled with good for you stuff."

Ingredients: ground cumin, dried oregano...

"My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine."

Ingredients: long grain rice, coconut cream...

"Another recipe I adapted from Quick Cooking. I have made this with both pork and hamburg."

Ingredients: bulk pork sausage, diced tomatoes...

"This is the perfect chilli con carne recipe. Lovely with basmati rice. It will set your taste buds a light with the flavours. I promise this is one of the best carne recipes you'll try"

Ingredients: cinnamon sticks, ground cumin...

"A zesty and filling one pot meal with ground beef, rice, and black beans. Quick and easy to fix. Corn and sliced black olives can be added, as well. Great with a green salad on the side!"

Ingredients: cooked rice, oregano...

"Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of Zanzibari Pulao's recipe. Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)"

Ingredients: cinnamon sticks, cloves...

"You can serve this chili alone or over cooked brown rice.
Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top.
This recipe can be frozen for later use."

Ingredients: ground cumin, unsalted dry roasted peanuts...

"Cooked Rice is used instead of meat to make this a complete meal. This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The cooking and prep time does Not include making the rice. If you want a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative..."

Ingredients: cumin powder, diced tomatoes...

"This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice."

Ingredients: ground allspice, reduced-sugar orange marmalade...

"From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to add more spice. Serve with sour cream and warm flour tortillas, or just eat it from a bowl."

Ingredients: ground cumin, dried oregano...

"After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the..."

Ingredients: chopped tomatoes, kidney beans...

"This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat.
If you use ground beef instead of the turkey, you won't need the oil to cook it in."

Ingredients: ground cumin, diced tomatoes...