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"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"This is a very hearty soup.


This is a very hearty soup. I really like this one! I love soup and good bread."

Ingredients: dried thyme, cooked chicken...

"This soup is hearty and extremely flavorful and one that I have made many times in the past and even served to my guests with rave reviews all around! --- I make this soup using all chicken broth but if you are using the canned chicken broth, it is best to use only 4 cans and the rest water, also I suggest not to add any salt into this soup until the..."

Ingredients: ham bone, dried split green peas...

"This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference."

Ingredients: chives, cooked ham, dry sherry...

"The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably turkey). This soup will thicken up overnight; it can be thinned with more chicken stock without losing flavor; adjust salt and pepper to taste...."

Ingredients: curry powder, dried parsley...

"Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!"

Ingredients: cornstarch, 2% evaporated milk...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"This is a great soup for those cold winter nights. Makes a lot but you can half the recipe easily."

Ingredients: half-and-half, light cream...

"Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round."

Ingredients: cooking oil, dry sherry...

"This is my lower-fat version of Minnesota Cream of Chicken & Wild Rice Soup. Tastes great, warm and filling!"

Ingredients: pepper, dry sherry...

"My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split..."

Ingredients: dried mint, yellow split peas...

"My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks."

Ingredients: pepper, condensed chicken broth...

"This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't have any heavy cream."

Ingredients: pepper, cream, creamed corn...

"This recipe is from Taste of Homes Quick Cooking Nov. 2000
I have made this many times & recieved many compliments on it!"

Ingredients: cream cheese, cream of chicken soup...