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"I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!"

Ingredients: pepper, garlic salt...

"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."

Ingredients: cumin, dry mustard...

"This is a spicy, fragrant dish with fluffy rice. You could use spicy lamb, chicken or Italian sausages instead of the chorizo. I often change the flavour by using different spices and herbs. Also, sometimes I add frozen peas or green beans. Makes big serves. Australian measurements used."

Ingredients: light olive oil, ground cumin...

"Quick & Easy Jambalaya"

Ingredients: extra virgin olive oil, beef sausages...

"This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very good rice dish that can be served on the side, or as the main course."

Ingredients: sazon goya with coriander and annatto, green peppers...

"From Food & Wine magazine. This makes a pretty and tasty meal for four.
If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!"

Ingredients: lump crabmeat, andouille sausages...

"This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"

Ingredients: ground cumin, dried basil...

"Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!"

Ingredients: boil-in-the-bag rice, diced tomatoes...

"A big Bermudian favorite and a regular on picnic and get-together menus."

Ingredients: dried black-eyed peas, bermuda onions...

"An unusual way to use up leftover rice! Any cooked meat can be substituted for the pepperoni."

Ingredients: eggs, cooked rice, pepperoni...

"Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!"

Ingredients: garlic powder, pepper bacon...

"This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it!"

Ingredients: pepper, cream of celery soup...

"One of my DH's favorite. I tweaked it a little to suit our tastes. It is really quite easy to put together, yields 2 servings and reheats well. I fix a green salad with it and garlic bread for a complete meal. Found this recipe in the "Cooking for One or Two"."

Ingredients: dried thyme, green peppers...

"I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya."

Ingredients: Spanish rice, diced tomatoes with basil oregano and garlic...