Search

"Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA."

Ingredients: eggs, marinated artichoke hearts...

"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"

Ingredients: diced tomatoes, oil, onions...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

Ingredients: cooking spray, instant rice...

"This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."

Ingredients: frozen green peas, garlic...

"This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combinations."

Ingredients: instant brown rice, fresh parsley...

"I love risotto! The vegetarian broth is vital to give it flavour - I use a broth concentrate and use twice the amount for risotto. The colour is equally important so consider a mix of red/green/yellow/orange peppers. Make sure your risotto is a little bit 'wet' in the end, so the dish doesn't get dried out and pasty."

Ingredients: dry white wine, olive oil...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread."

Ingredients: pimento-stuffed green olives, curry powder...

"I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)"

Ingredients: sliced water chestnuts, curry powder...

"From Gourmet February 1991, this is a yummy risotto."

Ingredients: dry white wine, fresh parsley...

"Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan."

Ingredients: dried basil, dried oregano...

"Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy."

Ingredients: cream of mushroom soup, curry powder...

"This is fabulous and really easy to make. It is better cold and wonderful as leftovers."

Ingredients: Dijon mustard, marinated artichoke hearts...

"This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch."

Ingredients: marinated artichokes, Rice-A-Roni...