Search

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

Ingredients: fresh cilantro, garlic...

"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

Ingredients: coconut rum, key lime juice...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove."

Ingredients: pimento-stuffed green olives, olive oil...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

Ingredients: fresh parsley, olive oil...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

Ingredients: fresh cilantro, fresh parsley...

"Caribbean Okra Stew"

Ingredients: pepper, frozen okra...

"Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site."

Ingredients: coconut, water, brown sugar...

"This was an interesting idea and I'm definitely going to come up with other fillings for this omelette as well. The plantains are a bit sweet and the garlic cashew cheese compliments them very nicely. I think sauteed onions, garlic, bell peppers, avocado, roasted red peppers, tomatoes, and diced fried potatoes in any combination would work as..."

Ingredients: cilantro, green bananas...

"Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage."

Ingredients: fresh ground pepper, green plantains...

"This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months."

Ingredients: coarse salt, ground cumin...

"From Food & Wine January 2006."

Ingredients: grenadine, sparkling wine...