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"In South Africa we braai instead of barbeque, but it "boils" down to the same method. We prefer an open fire to a barbeque kettle but this recipe will work equally well which ever method is being used. This is a quick way of adding vegetables to your braai and so easy that the kids love to do this as part of their duties."

Ingredients: sweet corn, garlic, squash...

"This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time."

Ingredients: cinnamon, eggs, milk...

"Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything!"

Ingredients: garlic salt, oil, onions...