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    We returned 2 recipes for...

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    Recipe #365482

    Bridies
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    My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..."...

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    Bridies
    By bluemoon downunder on April 12, 2009

    Recipe #365482

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    "My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."
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    Ingredients: lean ground lamb, fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

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