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    We returned 37 recipes for...

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    This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the...

    South African Yellow Rice

    Recipe #173004

    0 More Info
    South African Yellow Rice
    By Stacky5 on June 17, 2006

    Recipe #173004

    "This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."
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    Ingredients: ground turmeric, dark seedless raisins...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    "Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to...

    Yellow Rice (Begrafnisrys)

    Recipe #204253

    1 More Info
    Yellow Rice (Begrafnisrys)
    By Zurie on January 8, 2007

    Recipe #204253

    ""Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food were prepared. One of the regular dishes at funeral dinners was this yellow rice, which is now an old traditional dish and definitely..."
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    Ingredients: cinnamon sticks, golden raisins...

    Rating: 95.60%;

    9 Reviews

    Prep Time:7 mins

    Total Time: 37 mins

    This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous...

    Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

    Recipe #289231

    2 More Info
    "This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker -...

    Saffron Scented Fruity Yellow Rice - Rice Cooker

    Recipe #208297

    3 More Info
    "A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful..."
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    Ingredients: pepper, fruit chutney...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #216804

    Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need...

    4 More Info
    South African Baked Sago Pudding
    By Zurie on March 14, 2007

    Recipe #216804

    "Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight."
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    Ingredients: cinnamon, eggs, sago...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.

    Cape Malay Yellow Rice With Raisins

    Recipe #173577

    5 More Info
    Cape Malay Yellow Rice With Raisins
    By Sackville on June 18, 2006

    Recipe #173577

    "I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie."
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    Ingredients: cinnamon, fresh ginger...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied...

    Geelrys (Yellow Rice)

    Recipe #123728

    6 More Info
    Geelrys (Yellow Rice)
    By Bokenpop aka Madeleine on May 26, 2005

    Recipe #123728

    "Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans."
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    Ingredients: cinnamon sticks, long grain rice...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #107603

    This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!

    7 More Info
    South African Stir Fry
    By Cheri Lee on January 4, 2005

    Recipe #107603

    "This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!"
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    Ingredients: curry powder, diced tomatoes...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!

    Whole Wheat Buttermilk Rusks

    Recipe #10995

    8 More Info
    Whole Wheat Buttermilk Rusks
    By Nikki on August 19, 2001

    Recipe #10995

    "The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!"
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    Ingredients: bran-rich flour, margarine...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 10 mins

    An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like...

    Yellow Rice  (Geelrys)

    Recipe #229407

    9 More Info
    Yellow Rice (Geelrys)
    By momaphet on May 22, 2007

    Recipe #229407

    "An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown."
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    Ingredients: fresh ginger, cold water, rice...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional...

    African Coconut Clusters

    Recipe #456764

    10 More Info
    African Coconut Clusters
    By JanuaryBride on May 21, 2011

    Recipe #456764

    "A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results)."
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    Ingredients: cocoa powder, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    This is a (slighty tweaked) recipe from Mariette Crafford, a South African food writer. It's the best shortcrust pastry I've ever tasted. It can...

    Delicate Shortcrust Pastry

    Recipe #231688

    11 More Info
    Delicate Shortcrust Pastry
    By Zurie on June 1, 2007

    Recipe #231688

    "This is a (slighty tweaked) recipe from Mariette Crafford, a South African food writer. It's the best shortcrust pastry I've ever tasted. It can be used raw, if you don't want to be bothered with blind baking, but I have found that blind baking does guarantee a more golden pastry colour. The cornstarch (known as cornflour here) practically..."
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    Ingredients: cornstarch, cream of tartar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I have been playing around with my rusk recipe (wholewheat buttermilk rusks) and I have tweaked it a little for completely different version. Hubby says...

    Versatile Rusks

    Recipe #275399

    12 More Info
    Versatile Rusks
    By Nikki on January 2, 2008

    Recipe #275399

    "I have been playing around with my rusk recipe (wholewheat buttermilk rusks) and I have tweaked it a little for completely different version. Hubby says these are better! A lower GI version, if you like."
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    Ingredients: mixed seeds, margarine, nuts...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled...

    Cumin Braai Bread

    Recipe #310568

    13 More Info
    Cumin Braai Bread
    By FLKeysJen on June 24, 2008

    Recipe #310568

    "Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time."
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    Ingredients: ground cumin, eggs, ghee...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe...

    Geelrys (South African Yellow Rice With Raisins)

    Recipe #456514

    14 More Info
    "Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Bobotie (South African Curried Meat Casserole). Enjoy!"
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    Ingredients: cinnamon sticks, long-grain rice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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