Search

"This is a very popular South african Teatime treat/Dessert a plus in its favour is it can be made in advance.The traditional version is made with a Puff Pastry base but I find a short crust type base makes it much easier to cut and handle.The filling can also be put into Custard cups and served as a milk pudding."

Ingredients: cornflour, eggs, milk...

"i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope..."

Ingredients: coconut, eggs, milk...

"This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!"

Ingredients: cinnamon, eggs, lemon slices...

"A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract."

Ingredients: cinnamon sticks, cornstarch...

"From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole."

Ingredients: cilantro leaves, coriander...

"The title sounds strange, but the mixture of red beetroot (beets) and chocolate gives a wonderfully "earthy" flavour, not to sweet and for those who don;t like beetroot you really cannot taste the beetroot taste. From Delicious Magazine July 2004"

Ingredients: cocoa powder, corn, eggs...

"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
The cooking time does not..."

Ingredients: cinnamon, cornstarch, eggs...

"Adapted from the Afi Chef website. Posting for ZWT 4.
This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry flavour and a hint of sweetness."

Ingredients: cooking oil, curry powder...

"This looks so good!!! From the Gauteng province of South Africa"

Ingredients: egg yolks, Amarula cream liqueur...

"Lovely with tea or coffee."

Ingredients: cream of tartar, egg whites...

"Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za"

Ingredients: cinnamon, pepper, creamed corn...

"Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust."

Ingredients: cinnamon sugar, cornstarch...

"This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot."

Ingredients: bicarbonate of soda, eggs...

"A recipe I found on the BBC's show "Cooked in Africa" by Justin Bonello. I love Amarula and this sounds fantastic!!! He doesn't state the serving amount, so mine is a guess based on my 7 oz. ramkins."

Ingredients: cream, egg yolks, sugar...