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"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

Ingredients: cloves, curry leaves...

"This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun."

Ingredients: cinnamon sticks, whole cloves...

"This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa"

Ingredients: chutney, onions...

"I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe. I suppose it's for serious cooks who like experimenting with cuisines other than their own. It makes quite a lot, and as spices do not keep their flavour for much more than 3 months, you might want to halve the quantities. I give both US and metric ingredients. The..."

Ingredients: cinnamon sticks, cloves...

"A different take on meatballs!"

Ingredients: cinnamon sticks, chopped tomatoes...