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"The accompaniment for Bobotie. Sourced from Gourment Magazine

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of the Javanese sambal blachang.
Blatjang may be stored for up to a year; but refrigerate once the bottle has been opened."

Ingredients: dried apricots, onions...

"Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats, especially fatty ones like pork or goose. From a cookbook called Salsas, Sambals, Chutneys and Chow Chows."

Ingredients: quinces, fresh ginger, garlic...