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Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.
We grew up with these at least once a week: either filled with...
Recipe #179450
"Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.View Full Recipe
We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm."
Ingredients: fast-rising active dry yeast, oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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