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"If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time."

Ingredients: cooking oil, salt, sugar...

"This is a whizz to put together for a moist and flavoursome cake."

Ingredients: eggs, oil, white sugar...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types."

Ingredients: chutney, chicken thighs...

"There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."

Ingredients: spices, curry powder, eggs...

"If you love oatmeal cookies and you love apple pie then you will find that this recipe makes an undeniably good dessert! Served warm with custard it is pure comfort food."

Ingredients: cinnamon, cloves, cornflour...

"Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free. This is served over rice or with a bread such as Chapatis."

Ingredients: cinnamon, cloves, cooking oil...

"This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."

Ingredients: casings, fresh ground black pepper...

"(Recipe edited Sept 2011). Sosaties are not just any old kebabs. They're lamb meat on skewers, but they are marinated in a distinctive aromatic Malay-style sauce. Because lean leg of lamb is the meat of choice, we prefer to also thread a few fattier pork strips on the skewers. Our S A lamb has no smell, or sometimes just a delicious, faint herb..."

Ingredients: coriander seeds, fat pork...

"These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !!
The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk."

Ingredients: margarine, salt, sugar...

"There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired."

Ingredients: pepper, soup mix, milk...

"This is a common South African dish, also known as Beef Pie."

Ingredients: curry powder, eggs...

"This is a South African recipe, easy and delicious."

Ingredients: curry powder, eggs...

"Posting this as Chef Zee(thank you Chef Zee) gave it to me for ZWT - Africa, this satisfies the South Africa Challenge. This is Cass Abrahams' recipe- she is a Malay Cookery writer."

Ingredients: curry leaves, ground cumin...