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"Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight-forward. It is excellent as is, but feel free make changes to the spice mixture to suit your tastes."

Ingredients: coarse salt, sugar, vinegar...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...

"This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements."

Ingredients: coriander seeds, dried apricots...

"South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe."

Ingredients: eggs, milk, salt...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”.
South Africa, Dutch territories East- Indies origin. Any firm, fleshy fish will pickle well. Great alongside potato salad. *Needs to sit 2 days before serving."

Ingredients: curry powder, onions...