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"Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals."

Ingredients: egg whites, egg yolks...

"A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for..."

Ingredients: pistachios, amaretti cookies...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"I found this recipe after eating this at a restaurant "China Doll". I prefer asian desserts as they are light and refreshing and don't seem to have the calories nor guilt - but actually probably do!
Cooking time does not include chilling time."

Ingredients: demerara sugar, passion fruit pulp...

"I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."

Ingredients: gelatin powder, lemon zest...

"Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal."

Ingredients: crystallized ginger, sugar...

"This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at www.pineapple-tarts.blogspot.com!"

Ingredients: egg yolks, fine sugar...

"Wondering what is this? It's a very popular dessert in my country. I used to buy it but then I found this recipe on local newspaper. The ingredients are so simple and inexpensive. Really easy to do. You just need 1 or 2 bucks to do this. The filling will simply melt in your mouth. Trust me, children and adult will love it!!"

Ingredients: coconut, hot water...

"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."

Ingredients: cinnamon sticks, eggs, milk...

"This is posted in response to a request. This is the Malaysian version as opposed to the Indonesian (I don't know how different it is) This comes from Cook Malaysian by Lee Sook Ching. Have not made this, since this is easy to find in Malaysia :) Serving size is also a guess."

Ingredients: coconut, screwpine leaves...

"Old traditional cookies, nice flavour and crunchy."

Ingredients: coconut milk, eggs...

"made with rice flour southeast asian specialities konemann pretty cookbook"

Ingredients: coconut milk, rice flour, oil...

"Use big bananas! If your bananas are too small or too mushy, they will burn."

Ingredients: coconut milk, fresh breadcrumbs...

"a very local classic, here given an upmarket twist for added oomph."

Ingredients: cocoa powder, rice flour...