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"The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's..."

Ingredients: paraffin wax, sliced almonds...

"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."

Ingredients: margarine, salt, vanilla...

"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws"

Ingredients: whipping cream, green food coloring...

"These are so cute! Thought they might be a fun for everyone this Halloween!"

Ingredients: Hershey's chocolate kisses, fudge-striped shortbread cookies...

"According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good!"

Ingredients: eggs, icing sugar...

"Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours."

Ingredients: dipping chocolate, blue food coloring...

"These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet."

Ingredients: Kool-Aid, sugar-free jello...

"Ghost cookies. I saw these in a ladies magazine and thought they were so cute. I haven't tried them yet so let me know how you like them."

Ingredients: semisweet mini chocolate chips, Nutter Butter sandwich cookies...

"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."

Ingredients: confectioners' sugar, peanut butter...

"I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages."

Ingredients: milk chocolate chips, Reese's pieces...

"These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc."

Ingredients: peanuts, butterscotch chips...

"I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples."

Ingredients: butterscotch pudding mix, Cool Whip...

"My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know..."

Ingredients: cinnamon, eggs...