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"This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"

Ingredients: sliced almonds, eggs...

"My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel cake and the ingredients are usually handy."

Ingredients: confectioners' sugar, eggs...

"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of..."

Ingredients: cinnamon, ground aniseed, milk...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"This is another Dutch recipe with almond paste. It's very traditional - yummy, too."

Ingredients: eggs, white sugar, flour...

"A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look. Spekkoek will keep moist and fresh in a cake tin or in the fridge..."

Ingredients: cinnamon, cloves...

"A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)"

Ingredients: eggs, granulated sugar, oil...

"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).

You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!

Because Dutch recipes generally use grams..."

Ingredients: cinnamon, eggs...

"these are fast and crispy...5 cookies is equal to about 2.5gr of fat...nice with a cup of tea...

Update note:

I also added today 3 tablespoons cocoa powder made a really nice cookie.

So this recipe can give you two different cookies. I also on some of them rolled into powdered sugar instead of the granulated and make..."

Ingredients: coffee, dark brown sugar, eggs...

"For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed !
NOTE: I have..."

Ingredients: Tia Maria, cream...

"This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store."

Ingredients: custard powder, eggs, cocoa...

"This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious."

Ingredients: powdered sugar, flour...

"These are very popular spice cookies in Holland, especially for Sinterklaas (St. Nicholas Day, December 5). The sweet spice flavor is wonderful. The prep time includes refrigerating the dough overnight."

Ingredients: cinnamon, dark brown sugar...

"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. I like the fact that these cookies don't just specify the vague ingredient..."

Ingredients: cinnamon, egg whites...