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"Posted for the Zaar World Tour 2006-India.
From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time...."

Ingredients: crystallized ginger, ginger marmalade...

"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

Ingredients: cinnamon, egg substitute...

"This is a Chinese dessert that I found to submit for the Zaar World Tour '05...
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people."

Ingredients: coconut milk, sugar...

"Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!"

Ingredients: eggs, milk, pecans...

"If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons..."

Ingredients: corn oil, eggs, lemon juice...

"When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering...."

Ingredients: coconut milk, pistachios...

"This is a traditional middle eastern dessert. Semolina is the main ingredient."

Ingredients: sugar, vanilla, water...

"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."

Ingredients: cantaloupe, honey, lime zest...

"This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and..."

Ingredients: egg whites, lemon extract...

"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."

Ingredients: mochiko sweet rice flour, katakuriko...

"This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling."

Ingredients: clarified butter, ghee, sugar...

"Some of you might have tried this dessert in a Thai restaurant."

Ingredients: coconut milk, sweet mangoes...

"Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch."

Ingredients: roasted unsalted peanuts, glutinous-rice flour...

"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you..."

Ingredients: cinnamon, dark molasses, eggs...